I love to eat western food dam much~~
tis is wat i ate b4..n now i intro 4 u guys..
wow..look at tis ice cream...雪山飞狐 ice cream...wif d smoke...
it will look attrative when d waitress r taking out tis ice cream..so many ppl staring at..geehee..
it's not reali expensive..it jz cost u around RM5 or 6...4get dy...paiseh..
tis d chicken chop tat we always order..tis is wat i ate b4..n now i intro 4 u guys..
wow..look at tis ice cream...雪山飞狐 ice cream...wif d smoke...
it will look attrative when d waitress r taking out tis ice cream..so many ppl staring at..geehee..
it's not reali expensive..it jz cost u around RM5 or 6...4get dy...paiseh..
chicken marryland...yummi...tis is D ONLY n EVER chicken marryland tat i feel is d yummi~est~~
thr is full feel with cheese n ham...
is veri worth to order it...if u havent try b4..tis a gud choose..
d location is on d SAGA ,cheras thr...
tis is my favourite..mayb not everyone can accept..hehe..
but it's reali look yummi..it full fill cheese n garlic...
yummi yummi小蜗牛..我爱你~~~
okiez...dun feel vomit when u read it...
IT'S REALI YUMMI!!
tis is another location..
tis a d chicken satay chop@@duno wat name la..tat we order at cheras midah..one of d steak house..my dear fren..since im not reali know how to recognize d place..so hav a call to mii..when u wanna know whr izit..hahahahaha..stupid la mi...lamb chop tat i hav..i dun reali like it..kinda keras...yummi chesse garlic braed...but i dun think got garlic inside...i jz feel all cheesse..it should call chesse bread...
tis is d chicken chop tat i ate in dolphin,Cheras...
erm..sori tat i 4gt to take pic...
is veri worth to hav it n yummi..
tis set jz cost 7 sumthing..n u will get a jasmine tea..watermelon..soup of d day..n d main dish chicken chop..thr r many choices too..
nasi lemak..chikenchop rice...n more..
haha...another favourite i order...yummi...same wif d saga 1...yummi n nice..but u hav to c d cooker's moods..sumtimes..thy simply cook..sigh..nowadays all cooker are so not resposible to their work..ops..im not saying all..haha..
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